Tonight I made Chicken Georgia for dinner. Recipe to follow. It was AWESOME!
Chicken Georgia
4 TBS Butter (I did half w/olive oil)
4 skinless boneless chicken breasts
1 c sliced fresh mushrooms
2 tablespoons minced shallots (never had before, but liked!)
1/4 tsp salt
1/4 tsp pepper
4 ounces grated mozzarella cheese
Melt butter over medium heat. Add mushrooms and shallots. Sprinkle with salt & pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cover and let set 5 minutes or until cheese melts.
This recipe compliments of Paula Deen. It was awesome. The mushrooms & shallots got a bit crispy/carmelized in the pan which made for an amazing texture. We had this with fresh salad, and Newmans Own Olive Oil/Vinegar salad dressing, which Katrina recommended. VERY good dressing, with ingredients I can pronounce!!
Enjoy!
I saw her make this, it looked great. glad you like the dressing.
ReplyDeleteThanks for the dinner idea! Sounds like this one could be in the weekly rotation :-)
ReplyDeleteHope the kiddos loved the snow day, and amazingly I just found out about the ritual last week when I stopped at my cousins house, her kids were all decked out in their inside-out PJs too!