No Peek Casserole
2 lb stew beef
1 can Cream of Mushroom Soup
1 small can of mushrooms
1 packet Onion Soup mix
3/4 cup red wine.
Combine all ingredients in slow cooker on low for 8-12 hours. (Ours was done in 8)
Serve over noodles or rice.
I made this tonight for dinner. HUGE hit. Child B had 4 bowls of it! I served it with french bread and steamed broccoli.
Buon Appetite!
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